-         - Moisture: 14% max

-         - Broken: 5% max

-         - Chalky kernels: 4% max

-         - Immature kernels: 0.2% max

-         - Yellow kernels: 0.5% max

-         - Damaged kernels: 0.5% max

-         - Foreign matters: 0.1% max

-         - Red and red streak kernels: 0.5% max

-         - Paddy: 10 grains/kg

-         - Glutinous kernels: 1.5% max

-         - Average length of whole kernels: 6.6 mm

-         - Milling degree: Well-milled and double polished

- Crop year: new crop