-         - Moisture: 14% max

-         - Broken: 15% max (basic 2/3)

-         - Chalky kernels: 9% max

-         - Immature kernels: 0.5% max

-         - Yellow kernels: 1.5% max

-         - Damaged kernels: 1.5% max

-         - Foreign matters: 0.5% max

-         - Red and red streak kernels: 2% max

-         - Paddy: 25 grains/kg

-         - Glutinous kernels: 1.5% max

-         - Average length of whole kernels: 6.2 mm

-         - Milling degree: Well

- Crop year: new crop