Code : TAPIOCA 2
Origin : VIETNAM
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TAPIOCA CHIPS IN VIETNAM

1.Specification: Starch content: 65% Min

Moisture: 14.5 - 15%

Fibre: 5% max

Admixture: 2% max

      Packing: In PP bags of 50 kgs net.

2.   Quantities in cont 40’: 26 MTS (+/-5%)

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