Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it contains a single seed like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit).

Black pepper 550 g/l FAQ is one of our products, and its standard specification as below:

+ Moisture: 13%

+ Admixture: 0.5%

+ Density: 550g/l

- Packing: In jute bag of 60kgs net

- Quantity in 01x 20’FCL (+/-5%): 15 MTS